Summer Sunshine Snack Truffles
Prep time
Total time
This recipe was an entry in the BIG Snackable Recipe Contest.
Serves: 24 snack truffles
  • ¼ cup So Delicious Cultured Vanilla Coconut Milk (aka dairy-free yogurt!)
  • ¼ cup chopped carrot
  • ¼ cup toasted almonds
  • ¼ cup sunflower seeds
  • ¼ cup chopped dried apricots
  • ¼ cup coconut flakes (preferably unsweetened)
  • 4 chopped Medjool dates, pitted
  • ¼ cup chopped candied or crystallized ginger
  • ¼ cup dried cranberries
  1. Place all ingredients in a food processor and blend until well-combined and forming a dough, but still chunky.
  2. Form the mixture into 24 balls. Store in airtight container in the refrigerator for up to 4 days, and snack on them when hunger strikes!
Recipe by Go Dairy Free at