Summer Sunshine Snack Truffles
 
Prep time
Total time
 
This recipe was an entry in the BIG Snackable Recipe Contest.
Author:
Serves: 24 snack truffles
Ingredients
  • ¼ cup So Delicious Cultured Vanilla Coconut Milk (aka dairy-free yogurt!)
  • ¼ cup chopped carrot
  • ¼ cup toasted almonds
  • ¼ cup sunflower seeds
  • ¼ cup chopped dried apricots
  • ¼ cup coconut flakes (preferably unsweetened)
  • 4 chopped Medjool dates, pitted
  • ¼ cup chopped candied or crystallized ginger
  • ¼ cup dried cranberries
Instructions
  1. Place all ingredients in a food processor and blend until well-combined and forming a dough, but still chunky.
  2. Form the mixture into 24 balls. Store in airtight container in the refrigerator for up to 4 days, and snack on them when hunger strikes!
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/summer-sunshine-snack-truffles