Naturally Nutty Popcorn with Dried Fruit
Prep time
Total time
If using raw, unsalted nuts and seeds along with coconut oil, you may want to season with sea salt, to taste.
Serves: 3 quarts
  • 2½ quarts popped popcorn (organic, if possible)
  • ¼ cup melted coconut oil or dairy-free buttery spread
  • 2 tablespoons sunflower seed kernels, finely ground
  • 2 tablespoons almonds, finely ground
  • 2 tablespoons walnuts or hazelnuts, finely ground
  • 2 tablespoons wheat germ (or ground flaxseed for gluten-free)
  • Fine sea salt, if desired.
  • 1 6-ounce package (1⅔ cups) chopped dried fruits and raisins
  1. Place the popcorn in a large bowl. Drizzle on the melted coconut oil or buttery spread, and toss to coat.
  2. Sprinkle with the ground seeds, nuts and wheat germ, toss to evenly coat. If desired, season with salt, to taste.
  3. Stir in the dried fruit.
Recipe by Go Dairy Free at