Chocolate Coconut Macaroon Float
Prep time
Total time
Serves: 1 16-ounce serving
  1. Add the chocolate syrup to a 16 ounce glass.
  2. Stir in the milk beverage. Fill to ¾ full with the seltzer water and top with a generous scoop of frozen dessert.
  3. Top with a dollop of whipped coconut cream, if you so desire. Drink, stir, drink and totally enjoy.
Recipe by Go Dairy Free at