Dairy-free whipped topping (optional; homemade or dairy-free)
Instructions
Add the chocolate syrup to a 16 ounce glass.
Whisk in the milk alternative.
Fill the glass ¾ full with the seltzer or soda water.
Top with a generous scoop of the dairy-free ice cream.
If desired, top with dairy-free whipped cream and more chocolate syrupTop with a dollop of whipped coconut cream, if you so desire. Drink, stir, drink and totally enjoy.
Notes
Mounds Bar / Chocolate Macaroon Variation: Susan uses So Delicious Coconut Milk Beverage and their Coconut Vanilla Bean Ice Cream to give this float a chocolate coconut vibe that tastes like a chocolate macaroon or candy bar. For an extra special touch, crumble a little OCHO or Unreal chocolate coconut candy bar on top. They make tasty vegan copycats of Mounds bars.