Dairy-Free Chocolate Float
 
Prep time
Total time
 
Move over root beer! This fizzy float is also rich, creamy, and chocolaty!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 1 16-ounce serving
Ingredients
  • 3 tablespoons dairy-free chocolate syrup (like Hershey's)
  • ½ cup unsweetened dairy-free milk alternative
  • Seltzer water or soda water, as needed
  • 1 scoop dairy-free vanilla ice cream
  • Dairy-free whipped topping (optional; homemade or dairy-free)
Instructions
  1. Add the chocolate syrup to a 16 ounce glass.
  2. Whisk in the milk alternative.
  3. Fill the glass ¾ full with the seltzer or soda water.
  4. Top with a generous scoop of the dairy-free ice cream.
  5. If desired, top with dairy-free whipped cream and more chocolate syrupTop with a dollop of whipped coconut cream, if you so desire. Drink, stir, drink and totally enjoy.
Notes
Mounds Bar / Chocolate Macaroon Variation: Susan uses So Delicious Coconut Milk Beverage and their Coconut Vanilla Bean Ice Cream to give this float a chocolate coconut vibe that tastes like a chocolate macaroon or candy bar. For an extra special touch, crumble a little OCHO or Unreal chocolate coconut candy bar on top. They make tasty vegan copycats of Mounds bars.
Nutrition Information
Serving size: 1 float Calories: 237 Fat: 5.4g Saturated fat: 3.4g Carbohydrates: 47.6g Sugar: 34.4g Sodium: 136mg Fiber: 5.5g Protein: 2.2g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-chocolate-float