Easy Everyday Thai Peanut Sauce
Prep time
Cook time
Total time
Serve this quick and easy sauce with steamed, roasted or stir-fried vegetables, over rice, rice noodles or quinoa, and accompanied with your protein of choice - whether it be sauteed tofu, tempeh, chicken or pork.
Serves: 4 servings
  • ½ cup So Delicious Lite Culinary Coconut Milk*
  • ¼ to ⅓ cup unsalted or lightly salted creamy peanut butter
  • ¼ cup fresh-squeezed lime juice
  • 3 tablespoons honey or agave nectar
  • 2 tablespoons soy sauce or wheat-free tamari (for gluten-free)
  • ½ teaspoon crushed red pepper
  • ⅛ teaspoon powdered ginger
  1. Place all ingredients in your blender and puree until smooth.
  2. Pour mixture into a saucepan, and heat over medium heat, while whisking, until it thickens to your desired consistency ~ this takes about 3 minutes for a thick sauce.
  3. Serve warm. Store any leftovers in the refrigerator for up to 5 days.
*So Delicious Lite Culinary Coconut Milk is the equivalent to good-quality light canned coconut milk, but it's housed in environmentally-friendly, re-sealable, cute aseptic packages. You can find it in either the Asian section with the canned coconut milks or sometimes in the shelf-stable dairy-free milk beverage section.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/easy-thai-peanut-sauce