Summer Dairy-Free Dill Dip
Prep time
Total time
Though this dill dip can be served immediately, it helps to allow the flavors to meld in the refrigerator for an hour or more.
Author: Kristine Deppe
Serves: 8 to 12 servings
Ingredients
- 1 cup So Delicious Dairy Free Unsweetened Cultured Coconut Milk
- 1 cup mayonnaise (regular or vegan)
- 2 to 3 teaspoons dried or fresh dill
- 1 teaspoon lemon juice
- ½ teaspoon sea salt
- ½ teaspoon pepper
- Baby carrots, sliced bell pepper and cauliflower florets, for serving.
Instructions
- In a medium bowl, whisk the cultured coconut milk and mayo to combine.
- Whisk in the dill, lemon juice, salt, and pepper until will distributed.
- Cover and chill for 1 hour.
- Serve with the cut vegetables.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/summer-dill-dip