Blueberry Cookie Butter Smoothie
Prep time
Total time
This sweet smoothie pairs the sweet-tart taste of blueberries with the rich flavor of buttery molasses cookies.
Recipe type: Drinks
Cuisine: American
Serves: 4 servings
  • 2 cups frozen blueberries
  • 1 cup vanilla dairy-free yogurt alternative
  • 1 cup vanilla oat milk or almond milk
  • 1 ripe banana
  • 4 teaspoons molasses
  • 2 teaspoons dairy-free butter flavoring (see post above)
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  1. Put the blueberries, yogurt alternative, milk beverage, banana, molasses, butter flavor, vanilla, ginger, and cinnamon in your blender and puree until smooth.
  2. Divide the smoothie between four glasses to serve.
Nutrition Information
Serving size: 1 smoothie Calories: 142 Fat: 2.8g Saturated fat: 1.8g Carbohydrates: 29.7g Sugar: 18.4g Sodium: 88mg Fiber: 5g Protein: 1.2g
Recipe by Go Dairy Free at