Fudgy Black Bean Brownies with Cherries, Pecans and Coconut
Prep time
Cook time
Total time
Serves: 12 to 16 brownies
  • 1 can (15 ounces) black beans, drained and rinsed
  • ¾ cup So Delicious Dairy Free Unsweetened Coconut Milk Beverage
  • 2 eggs, beaten
  • 3 tablespoons coconut oil
  • ¾ cup coconut sugar
  • ½ cup sorghum flour*
  • ½ cup cocoa powder (preferably Dutch-processed)
  • 1 teaspoon baking powder
  • Pinch salt
  • 1 cup frozen cherries, halved
  • ½ cup pecan halves, chopped
  • ½ cup coconut flakes
  1. Preheat oven to 350ºF.
  2. In a food processor mix the beans, milk beverage, eggs and oil until well combined and relatively smooth. Add the sugar, flour, cocoa powder, baking powder, and salt and mix until the ingredients are well combined.
  3. Stir in the chopped cherries and nuts then pour into a greased 8x10-inch baking pan. Sprinklethe top with coconut flakes.
  4. Bake for 35 to 40 minutes, or until a toothpick inserted into center of pan comes out clean.
Not gluten-free? You can certainly substitute your favorite wheat flour for the sorghum flour, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/cherry-fudgy-black-bean-brownies