S'mores Waffles with Marshmallow Maple Syrup
Prep time
Cook time
Total time
Serves: 14 - 4 inch square waffles
Marshmallow Maple Syrup and Toppings
  • 1½ cup So Delicious Original Coconut Milk Beverage
  • 1 heaped cup mini marshmallows, plus additional for serving
  • ½ cup maple syrup
  • Dairy-free semi-sweet chocolate chips, for serving
S'mores Waffles
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ⅔ cup finely ground dairy-free graham cracker crumbs
  • 6 tablespoons cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 4 large eggs
  • ¾ cup coconut oil, melted
  • 1¼ cup So Delicious Unsweetened Cultured Coconut Milk
  • 1¾ cup So Delicious Original Coconut Milk Beverage
Marshmallow Maple Syrup
  1. Add the milk beverage, marshmallows, and maple syrup to a medium non-stick saucepan and bring to a boil over medium heat. Stir until all marshmallows are melted.
  2. Remove from the heat and let cool to room temperature.
S'mores Waffles
  1. Preheat your waffle iron according to manufacture's instructions.
  2. In a large bowl, whisk together the flours, graham cracker crumbs, cocoa powder , baking powder, baking soda and salt.
  3. In another large bowl, whisk together the coconut milk beverage, cultured coconut milk (dairy-free yogurt), coconut oil, and eggs. Pour into the flour mixture and stir until just combined.
  4. Lightly grease the waffle iron with non-stick cooking spray.
  5. Pour ½ cup batter into each waffle grid (depending on the size of your waffle iron). Close the lid and cook for 5 minutes. Remove the waffles onto a serving plate and repeat until all batter is used.
  6. Serve waffles hot and topped with marshmallow maple syrup, additional mini marshmallows and dairy free semi-sweet chocolate chips.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/smores-waffles