Dairy-Free Chai Chocolate Muffins
Author: Shannon Haggerty
Recipe type: Breakfast
Cuisine: American
Serves: 12 muffins
- 1 cup plain dairy-free yogurt
- ¾ cup sugar
- ⅓ cup dairy-free buttery spread or sticks, melted
- 1 egg
- 2 chai tea bags
- 1½ cups all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup dairy-free chocolate chips (Go Dairy Free recommends increasing this to ½ cup!)
- Preheat your oven to 350ºF. Line a muffin pan with cupcake liners.
- Place the yogurt, sugar, buttery spread, egg and spices from the tea bags in a mixing bowl and mix until relatively smooth.
- Sift in the flour, cocoa, baking powder, and baking soda, and mix until just combined.
- Fold in the chocolate chips and spoon the batter into the prepared muffin cups until they are about ¾ full.
- Bake the muffins for about 20 minutes, or until fluffy and a toothpick inserted in the center of a muffin comes out clean.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/chai-double-chocolate-chip-muffins
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