Cake Batter Pudding Parfaits
Prep time
Total time
Serves: 4 parfaits
  1. Whisk together the dry pudding mix and dry cake mix in a large mixing bowl. Add the coconut milk and beat with an electric mixer for 5 to 7 minutes, or until the pudding is creamy and lighter in color. Gently stir in 2 tablespoons sprinkles.
  2. Spoon the pudding into a zip-top plastic bag, and cut off a corner of the bag. Spoon the Coco Whip into another zip-top plastic bag, and cut off a corner.
  3. Layer the pudding and Coco Whip in parfait glasses, ending with a dollop of Coco Whip. Sprinkle the parfaits with the remaining sprinkles. Serve immediately or refrigerate for later.
Recipe by Go Dairy Free at