The Phuket Princess Cocktail
Prep time
Total time
Author: Jen Beckman
Serves: 1 cocktail
Ingredients
- ½ cup low-sodium tomato juice, preferably fresh
- ½ cup So Delicious Dairy Free Unsweetened Coconut Milk Beverage
- 1 teaspoon fish sauce
- 1 teaspoon maple or brown rice syrup
- ½ teaspoon red curry paste
- 2 ounces vodka (optional)
- 1 sprig thai basil, to garnish
- Ice
Instructions
- Fill a cocktail shaker with ice, then add all ingredients other than the thai basil. Cover and shake well, until the syrup and curry paste have fully dissolved.
- Pour into a highball glass, garnish with thai basil, and serve.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/thai-bloody-mary