Pumpkin Pie Oatmeal (Dairy-Free)
Prep time
Cook time
Total time
Serves: 5 servings
  1. Whisk the water, milk beverage, pumpkin, maple, vanilla, pie spice, salt, and cinnamon in a medium saucepan until smooth. Bring the mixture to a boil over medium heat.
  2. Whisk in the old-fashioned oats, and reduce the heat to low. Let the mixture simmer, whisking often to prevent sticking, for 10 minutes.
  3. Stir in the quick oats, and continue simmer, whisking often, for 5 minutes.
  4. Cover and remove from the heat; let sit for 3 minutes.
  5. Optionally serve with additional sweetener (maple syrup, brown sugar, stevia, etc), dried fruit, and / or milk beverage.*
*When craving something gently sweet and warming, I enjoy 1 serving of this delicious pumpkin spice oatmeal with 5 to 6 drops of vanilla stevia and a small handful of organic raisins stirred in. For a breakfast cereal experience, I then pour on a generous drizzle of unsweetened dairy-free milk beverage.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/pumpkin-pie-oatmeal