Cinnamon-Sugar French Toast Bites
Prep time
Cook time
Total time
Serves: 4 to 6 servings
  1. Cut the crust off the bread, then cut each piece into equal cubes. Spread half of the bread cubes onto a baking sheet or jelly roll pan.
  2. Whisk the eggs, milk beverage, nutmeg and salt in a medium bowl.
  3. In a shallow bowl, whisk together the sugar and cinnamon.
  4. Melt half the coconut oil in a skillet over medium-high heat.
  5. Pour half of the milk mixture over the bread cubes on the baking sheet and moving quickly, toss to coat all of the pieces. Place the pieces in the preheated pan and cook, flipping as needed to brown on all sides, about 2 to 3 minutes.
  6. Remove the bread cubes to the sugar mixture, and toss to coat each piece. Place the pieces on a serving plate.
  7. Repeat with process with the remaining bread cubes, egg mixture and cinnamon sugar.
  8. Serve immediately with maple syrup for dipping.
Recipe by Go Dairy Free at