Veggie Yogurt Dip
Prep time
Total time
Serves: 8 servings
  1. Separate the leaves of the kale from the stems. Discard the stems and finely chop the leaves.
  2. Dice the green onions.
  3. Finely chop the dill and basil.
  4. Combine all ingredients in a bowl, and stir to thoroughly combine.
  5. Cover and chill in the refrigerator for at least one hour to allow the flavors to meld.
  6. Serve with crackers, chips, or veggie sticks.
Recipe by Go Dairy Free at