Peach Melba Sunset Smoothie
Prep time
Total time
Author: Shelly Platten (slightly adapted by Alisa Fleming)
Serves: 1 serving
Ingredients
- 1 frozen very ripe banana, broken into chunks
- 1 peach, peeled, pitted and chopped
- ½ to ¾ cup So Delicious Dairy Free Original Coconut Milk Beverage (see "Alisa's Notes" above)
- 2 tablespoons So Delicious Dairy Free Unsweetened Vanilla Cultured Coconut Milk
- 1 teaspoon honey (or agave nectar for vegan)
- 14 raspberries, 2 reserved for garnish
Instructions
- In a blender combine the frozen banana, peach, milk beverage, dairy-free yogurt, and honey or agave nectar. Blend until smooth.
- Pour most of the peach mixture into a serving glass, leaving about ⅓ cup in the blender. Add 12 raspberries to the blender, and blend until smooth.
- Pour the raspberry mixture on top of the peach mixture and use skewer or a thin knife to push the raspberry mixture down the sides of the glass to create pretty streaked ‘sunset’ appearance. Garnish with the additional raspberries.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/peach-melba-sunset-smoothie