Basil Pesto Hummus Pasta Salad
Prep time
Cook time
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If you can't locate the basil pesto version of hummus, use regular hummus and add fresh chopped spinach, parsley and basil to the mix!
Serves: 4 to 6 servings
  1. Cook the pasta according to the package directions. Drain, reserving 1 cup of the pasta cooking water.
  2. In a big bowl, toss the vegetables (olives through chives) with the hummus. Add the pasta and pasta water, stir to combine. Sprinkle with black pepper, to taste. Taste, and adjust seasonings, if desired.
  3. Serve at room temperature, drizzle each portion with splash of olive oil and sprinkle fennel fronds overtop.
Recipe by Go Dairy Free at