Healthy Vegan Queso Dip
Prep time
Cook time
Total time
Serves: 6 servings
  • 1½ cups So Delicious Dairy Free Original Culinary Coconut Milk
  • 1 cup cooked sweet potato (easiest route is to bake in the microwave; see Alisa's Notes above)
  • 3 to 4 tablespoons nutritional yeast flakes (see Alisa's Notes above)
  • 2 teaspoons taco seasoning (try this blend)
  • 1 large clove garlic, peeled
  • 1 teaspoon yellow or Dijon mustard
  • ½ teaspoon sea salt, or to taste (see Alisa's Notes above)
  • 1 cup salsa or pico de gallo
  • Minced jalapeno peppers, for garnish (optional)
  • Tortilla chips, for serving
  1. Place the coconut milk, sweet potato, nutritional yeast, taco seasoning, garlic, mustard and salt in your blender and puree until smooth.
  2. Pour the mixture into a saucepan and heat over medium heat until it begins to bubble.
  3. Remove from the heat and stir in the salsa. Taste test, and adjust seasonings if desired.
  4. Pour the vegan queso dip into a bowl, top with jalapenos, if desired, and serve with chips.
Recipe by Go Dairy Free at