Red Raspberry Fruit Leather
Prep time
Cook time
Total time
Serves: 8 servings (about 10 pieces each)
  • 1 package (12 ounces) frozen red raspberries, thawed
  • ⅓ cup sugar or honey
  • 1 teaspoon lemon juice
  1. Preheat your oven to 170ºF.
  2. Line two baking pans with parchment paper or silicone baking mats.
  3. Combine the raspberries, sweetener and lemon juice in your blender and puree until smooth. Pour the raspberry mixture on both pans and smooth into a thin layer, less than ⅛-inch thick.
  4. Bake for 3 hours or until the mixture is no longer wet, but still slightly tacky, rotating every hour and alternating levels.
  5. Cool the pans on wire racks to room temperature. Remove the fruit leather from the parchment paper or mat and place on a cutting board. Cut (or tear) into chip-size pieces. Store with fresh pieces of parchment paper between the fruit leather layers in an airtight container.
Recipe by Go Dairy Free at