Gingerbread Cookie Butter
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Christmas cookies are always a popular gift but they’re not the only homemade option for the cookie lovers on your list. A small jar of spreadable Gingerbread Cookie Butter brings the taste of a classic holiday treat to unexpected places. Enjoy it on toast, pancakes and more!
Serves: 24 (1 tablespoon per serving)
  1. Pulse the cookies in a food processor until they resemble fine crumbs. Add the sugar and pulse until blended.
  2. Heat the oil and water in a small saucepan over low heat until the coconut oil is melted.
  3. Slowly add the oil mixture to the processor while pulsing, until thoroughly combined.
  4. Add the vanilla and spices and pulse until just blended.
Recipe by Go Dairy Free at