Coconut Cream: If you have a very rich, good-quality, full-fat coconut milk, that works fine, too. I use
So Delicious Original Culinary Coconut Milk, which thickens up like a cream when chilled.
Easy Homemade Breakfast Sausage: In a medium bowl, stir ¾ lb lean ground turkey with ¾ teaspoon salt, ¾ teaspoon sage, ¾ teaspoon marjoram, ¼ teaspoon black pepper, and a dash of nutmeg.
Vegan Breakfast Sausage Options: Most come pre-seasoned so you simply cook them up. A couple of products I've heard great things about are
Neat Breakfast Mix (a nut-bean-oat blend) and
Field Roast Apple Sage Sausage (grain-based), but there are many brands available. Or, you can make your own with
this recipe.
*To help a bit with the rise, I do add a touch of xanthan gum and the biscuits are placed against one another to cling on to each other. Freezing also seems to help the rise (I tested both straight to the oven and freezing first - there was a noticeable difference). If you are avoiding gums, or if your flour blend already contains gum, you can skip the gum. Without any gum, they will just spread a bit more (try placing in muffin cups or small ramekins to help prevent this).
Nutrition: This recipe can provide 154mg Calcium, 5mg Iron, and 521mg Potassium.