Chocolate Peanut Popcorn Truffles
Prep time
Cook time
Total time
Serves: 30 popcorn truffles
  1. Combine the popcorn and peanuts in a large bowl.
  2. Place the chocolate chips in a medium bowl and microwave on HIGH for 1 minute. Stir vigorously. If not fully melted, microwave 15 seconds more and stir vigorously or stir until just melted.
  3. Warm the honey and stir it into the chocolate until well blended.
  4. Pour the chocolate mixture over the popcorn mixture and stir until the popcorn is evenly coated.
  5. With s small ice cream scoop, push the popcorn mixture into scoop and release onto wax paper to form truffles. Refrigerate until firm.
Truffles can be stored in an airtight container up to 5 days.
Recipe by Go Dairy Free at