Grapefruit Quinoa Breakfast with Blueberries
Prep time
Cook time
Total time
Serves: 2 to 4 servings
  • ¾ cup dry quinoa, rinsed
  • ¾ cup Florida Grapefruit Juice
  • ½ cup water
  • 2 tablespoons liquid honey or maple syrup
  • 2 Florida Ruby Red grapefruit, segmented
  • 1 cup fresh or frozen (defrosted) blueberries
  • 1 cup dairy-free vanilla or plain yogurt
  • Fresh mint leaves
  1. Add the quinoa, grapefruit juice, water, and honey to a small saucepan. Bring to boil, cover and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is tender (add more water if needed).
  2. Stir in the grapefruit segments and blueberries. Divide the quiona breakfast between shallow bowls and top with the dairy-free yogurt. Garnish with mint to serve.
Recipe by Go Dairy Free at