*White-wheat flour (I use
Bob's Red Mill Ivory Wheat Flour) is actually 100% whole wheat / whole grain, it's just made from a softer type of wheat than traditional wheat flour and produces more tender muffin and quick bread results. If desired, you can use
all-purpose flour instead.
**Tip: Measure out the oil first in a ¼ cup then use that ¼ cup to measure the liquid sweetener - it will slide right out!