Dairy-Free Mighty Molasses Milk (Hot or Cold)
Prep time
Cook time
Total time
When I'm feeling like a little spice, I add ⅛ teaspoon ground cinnamon to this blend.
Author: Alisa Fleming
Serves: 1 serving
Ingredients
- 1 cup Silk Unsweetened Almond Milk Beverage (or coconut milk beverage for nut-free)
- 1 tablespoon blackstrap molasses
- ¼ to ½ teaspoon pure vanilla extract or flavoring
- 3 to 5 drops pure stevia extract
- Pinch salt
Instructions
For Warm Molasses Milk:
- Heat the milk beverage in the microwave (about 60 to 90 seconds on HIGH) or in a small pot on the stove top, until hot but not boiling.
- Stir in the molasses, vanilla to taste, stevia to taste, and salt (I used the max for both the vanilla and stevia).
For Cold Molasses Milk:
- Place the milk beverage, molasses, vanilla, and salt in your blender and briefly blend to combine. Add the stevia, to taste, and give it another quick blend.
Notes
Molasses Protein Shake: Prepare the Cold Dairy-Free Molasses Milk above, but omit the vanilla and stevia. Place ½ cup of it in your blender. Add 1 frozen banana, broken into chunks. Add 2 tablespoons vanilla or chocolate vegan protein powder (I use Vega Sport Performance Protein). Blend until smooth and creamy.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/mighty-molasses-milk