Healthy Apple Cinnamon Dutch Baby
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 yummy servings
Ingredients
Instructions
  1. Preheat your oven to 400ºF. Place an empty glass pie plate or baking dish in the oven to preheat. If you want, you can make individual dutch babies with two smaller baking dishes.
  2. Place the eggs, milk beverage, flour, ¼ teaspoon cinnamon, and sea salt in your blender and blend until smooth.
  3. Remove the dish(es) from the oven, and add the oil or buttery spread and let it melt. Add the diced apples in an even layer. Pour the batter over top. Sprinkle with a touch more cinnamon, if desired.
  4. Bake for 15 to 20 minutes, or until set.
  5. Cut into wedges and serve immediately with maple syrup, a sprinkling of powdered sugar, a pat of buttery spread and more cinnamon, or whatever you like!
Notes
*To make oat flour, simply process rolled or quick oats in a spice grinder or food processor. They should turn into a nice flour within 1 minute.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/apple-cinnamon-dutch-baby