Dairy-Free Buttermilk Substitute
Prep time
Total time
This is the baseline recipe for dairy-free buttermilk, but please see the post above for many tips and alternative options.
Author: Alisa Fleming
Recipe type: Drinks
Cuisine: American
Serves: 1 cup dairy-free buttermilk
Ingredients
- 1 tablespoon white vinegar, apple cider vinegar, or lemon juice
- Unsweetened plain dairy-free milk beverage or creamer or lite canned coconut milk
Instructions
- Add the vinegar or lemon juice to a glass measuring cup. Add enough milk beverage to reach 1 cup.
- You can use this immediately as a 1:1 substitute for buttermilk in most recipes, including baking. There's no need to let it sit.
Notes
Note: You can use ⅓ cup full-fat canned coconut milk + water as needed to reach 1 cup for a richer faux buttermilk if you don't have lite canned coconut milk.
Nutrition Note: The nutrition information is based on unsweetened almond milk and will vary based on the type of milk alternative that you use.
Nutrition Note: The nutrition information is based on unsweetened almond milk and will vary based on the type of milk alternative that you use.
Nutrition Information
Serving size: 1 tablespoon Calories: 3 Fat: .2g Saturated fat: 0g Carbohydrates: .1g Sugar: 0g Sodium: 11mg Fiber: .1g Protein: .1g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/easy-dairy-free-buttermilk-substitute