Balsamic Grilled Tofu with Cilantro Cauliflower Rice and Sriracha Mayo
Prep time
Cook time
Total time
Serves: 4 servings
Balsamic Grilled Tofu
  • 1 package firm or extra-firm tofu, drained and pressed well
  • ¼ cup balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt, to taste
  • Black pepper, to taste
Sriracha Mayo
  • 2 tablespoons mayonnaise or vegan mayo
  • ½ teaspoon lime juice
  • ½ teaspoon sriracha sauce
  • ¼ teaspoon minced garlic or garlic paste
Cilantro Cauliflower Rice
  • 1 medium head of cauliflower, grated or minced in a food processor
  • 1 bunch cilantro, roughly chopped
  • 1 avocado, sliced
  1. Slice the tofu into ½-inch thick slices.
  2. In a bowl, whisk together the vinegar, olive oil, salt and pepper, to taste. Pour over the tofu and marinate for 20 minutes.
  3. Meanwhile, whisk together all ingredients for the Sriracha Mayo in a separate bowl.
  4. Preheat your grill.
  5. Grill the marinated tofu for 3 minutes per side.
  6. In a large bowl, combine the cauliflower and cilantro. Divide the mixture into four serving bowls. Top each with grilled tofu and sliced avocado. Serve with the Sriracha Mayo.
Recipe by Go Dairy Free at