Vegan Mocha Fudgesicles
Prep time
Total time
Note that the Prep time does not include soaking or chilling - these creamy raw popsicles have very little hands-on time!
Author: Vega Team
Serves: 8 mocha fudgesicles
Ingredients
- 150 grams (5.3 ounces) raw cashews, soaked (2 hours or more) and drained
- 120 grams (4.25 ounces) coconut meat (fresh, if possible)
- 2 cups unsweetened almond milk (homemade or store-bought)
- ½ cup agave nectar
- ½ cup strong brewed fair trade coffee
- 1 teaspoon cacao powder
- ¼ teaspoon salt
- 1 scoop Vega Mocha Sport Performance Protein
Instructions
- Place all ingredients in your blender and puree until smooth and creamy. If you aren't using a high-powered blender, start with half of the almond milk and add the rest once the mixture is pureed.
- Pour the mixture into popsicle molds and freeze until set - usually around 4 hours.
Notes
Measurements: From experience, I know that 5.3 ounces cashews is a nice full 1 cup, but I'm not sure what the coconut meat would translate to in cups.
Chocolate Coating: Optionally melt your favorite dairy-free dark chocolate with just a teaspoon of coconut oil. Cool it to room temperature. Once the bars are set, remove them and dip in the chocolate coating. If desired, roll in some chopped nuts and/or shredded coonut. Place on a silicone baking mat or parchment paper in the freezer to set up.
Chocolate Coating: Optionally melt your favorite dairy-free dark chocolate with just a teaspoon of coconut oil. Cool it to room temperature. Once the bars are set, remove them and dip in the chocolate coating. If desired, roll in some chopped nuts and/or shredded coonut. Place on a silicone baking mat or parchment paper in the freezer to set up.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-mocha-fudgesicles