Measurements: From experience, I know that 5.3 ounces cashews is a nice full 1 cup, but I'm not sure what the coconut meat would translate to in cups.
Chocolate Coating: Optionally melt your favorite dairy-free dark chocolate with just a teaspoon of coconut oil. Cool it to room temperature. Once the bars are set, remove them and dip in the chocolate coating. If desired, roll in some chopped nuts and/or shredded coonut. Place on a silicone baking mat or parchment paper in the freezer to set up.