Vegan Strawberry Fool Dessert
Prep time
Cook time
Total time
Please note that the prep time does not include chilling. Plan ahead as you will want to chill full fat coconut milk in advance.
Serves: 4 servings
  1. Place the strawberries, sugar and lemon juice in your blender and puree until smooth.
  2. Press the strawberry mixture through a fine mesh sieve into a pot to remove most of the seeds.
  3. Bring the mixture to a boil over medium heat, reduce the heat to medium-low, and cook, stirring occasionally, for about 10 minutes. Remove from the heat and whisk in the ground chia seed. Let cool completely. Can be made ahead and refrigerated.
  4. Place the coconut cream and vanilla in a mixing bowl (optionally chilled) and beat with a hand mixer on low until relatively smooth, about 1 minute. Fold in the cooled strawberry mixture.
  5. Spoon into serving dishes and chill until ready to serve. Best if allowed to chill for an hour or more. Can be made ahead. Optionally garnish or layer with fresh chopped or sliced strawberries.
Coconut Cream: Chill full-fat coconut milk for several hours or overnight; I use 1 package of So Delicious Original Culinary Coconut Milk (see post above). Scoop the very thick cream only and use in this strawberry fool recipe.
Nutrition Information
Calories: 190 Fat: 13g Carbohydrates: 18g Sugar: 14g Sodium: 19mg Protein: 2g
Recipe by Go Dairy Free at