Cinnamon Streusel Dessert Pizza
Author: Sarah and Katherine Hatfield
Recipe type: Dessert
Cuisine: American
Serves: 8 servings
- Dairy-free pizza crust dough, enough for one pizza (We use this dough recipe, which makes enough for six crusts, and freeze extra portions)
- 1 cup all-purpose flour
- ½ cup coconut sugar or brown sugar
- 1 tablespoon ground cinnamon
- 6 tablespoons dairy-free buttery spread (soy-free, if needed)
- For the Pizza, preheat your oven to 350ºF and grease a pizza pan.
- Stretch the pizza dough to fit the pizza pan, making the dough as even as possible.
- Combine the flour, sugar, and cinnamon in a bowl. Cut in the buttery spread with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Evenly spread the streusel mixture over the pizza crust.
- Bake for 20 to 25 minutes or until the crust is golden brown.
- Remove from the oven and let cool slightly, still in the pan, on a cooling rack.
- For the Glaze, whisk together the powdered sugar and milk until smooth.
- Drizzle the glaze over the warm pizza.
- Cut the pizza into eight wedges to serve.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/cinnamon-streusel-dessert-pizza
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