Strawberry Basil Creamsicles
Prep time
Total time
These creamy, dreamy dairy-free strawberry pops have a hint of basil for a nice surprise. You can also turn this recipe into a lovely milkshake! Just use cold ingredients and add some ice when you blend. (Please note that the Prep time does not include freezing).
Author: Virpi Mikkonen and Tuulia Talvio
Serves: 6 dairy-free creamsicles
Ingredients
- 2 cups (480 ml) fresh strawberries
- 1 (14 ounce / 400ml) can full-fat coconut milk
- 2 tablespoons maple syrup or other sweetener
- 10 to 15 fresh basil leaves
Instructions
- Place all the ingredients in a blender and blend until smooth.
- Taste and add more basil or sweetener, if desired.
- Pour into ice cream molds, add ice cream sticks and freeze for 4 to 6 hours, or until firm.
- Remove the molds by dipping them into hot water for a moment.
Notes
Reprinted from N’Ice Cream by arrangement with Avery Books, members of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Virpi Mikkonen and Tuulia Talvio.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-strawberry-basil-creamsicles