Dairy-Free Dirt Pudding Cups
Prep time
Total time
These super easy dirt pudding cups take minutes to make and are a great make-ahead treat for barbecues, potlucks and kids parties.
Serves: 4 servings
  1. Place the coconut milk, avocado, chocolate chips, sweetener, cocoa powder, vanilla, and salt in your blender and puree until smooth. You can start with less sweetener, and add more to taste, or you might want more sweetener than what I use. My version makes a semi-sweet chocolate pudding.
  2. Divide the pudding between 3 to 4 cups (I use mini jars) and top each with the crushed cookies.
  3. For optimum taste and texture, place in the refrigerator to set up for 1 hour or longer.
  4. If desired, top with a strawberry and serve with strawberries on the side for dipping. Other optional topping ideas include allergy-friendly gummy worms or mint sprigs ("planted" like little sprouts).
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-dirt-pudding-cups