Cinnamon Raisin Banana Oat Bars
Prep time
Cook time
Total time
Serves: 9 bars
  1. Preheat your oven to 350ºF and grease an 8x8-inch baking dish.
  2. Whisk together the flour, baking soda, cinnamon, and salt in a small bowl.
  3. In a mixing bowl, whisk together the banana, maple syrup, egg, oil, flaxseed, and vanilla until well combined. Stir in the flour mixture, followed by the oats and raisins, just until combined.
  4. Pour the batter into the prepared baking dish and even out.
  5. Bake for 25 to 30 minutes, or until the edges are browned and a toothpick inserted into the center comes out clean.
  6. Let cool completely before cutting into squares. Since they are somewhat moist, I recommend refrigerating leftovers. They can be heated or enjoyed cold (my favorite!).
Easy Oat Flour - To make oat flour, I simply grind ¼ cup oats in my spice grinder until powdered. It takes about 30 seconds.
Recipe by Go Dairy Free at