Simply S'mores Bars
Prep time
Cook time
Total time
This recipe is modified from one we found on a box of graham crackers many years ago. We think these taste a lot like crispy rice treats but with graham crackers!
Author: Sarah and Katherine Hatfield
Serves: 16 s'mores bars
Ingredients
- 36 graham cracker squares (two sleeves; optionally gluten-free or vegan)
- 3 tablespoons dairy-free buttery spread or non-hydrogenated margarine
- 10 ounces marshmallows (1 package; optionally vegan)
- 2 ounces dairy-free semi-sweet chocolate, chopped or chocolate chunks
Instructions
- Break the graham crackers into bite-sized pieces.
- Melt the buttery spread or margarine in a large saucepan over medium-low heat.
- Add the marshmallows and stir constantly until melted.
- Remove from the heat.
- Stir in the broken graham crackers.
- Gently mix until the cracker pieces are evenly coated.
- Spread the mixture into a lightly greased 9 x 13-inch pan.
- Sprinkle the chopped chocolate on top.
- Lightly press the chocolate into the graham cracker mixture with wet or greased hands.
- Refrigerate for at least 30 minutes.
- Cut into 16 bars using a sharp knife and serve.
- Refrigerate any leftovers.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/smores-bars