Simply S'mores Bars
Prep time
Cook time
Total time
This recipe is modified from one we found on a box of graham crackers many years ago. We think these taste a lot like crispy rice treats but with graham crackers!
Serves: 16 s'mores bars
  1. Break the graham crackers into bite-sized pieces.
  2. Melt the buttery spread or margarine in a large saucepan over medium-low heat.
  3. Add the marshmallows and stir constantly until melted.
  4. Remove from the heat.
  5. Stir in the broken graham crackers.
  6. Gently mix until the cracker pieces are evenly coated.
  7. Spread the mixture into a lightly greased 9 x 13-inch pan.
  8. Sprinkle the chopped chocolate on top.
  9. Lightly press the chocolate into the graham cracker mixture with wet or greased hands.
  10. Refrigerate for at least 30 minutes.
  11. Cut into 16 bars using a sharp knife and serve.
  12. Refrigerate any leftovers.
Recipe by Go Dairy Free at