Mango Melba Smoothies
Prep time
Total time
Don't be afraid of the nutritious boosters in this recipe. The seeds blend in seamlessly, the turmeric adds color but not flavor, and the black pepper is just a pinch to dramatically heighten the benefits of the turmeric.
Serves: 1 to 2 servings
  1. Place the mango, vanilla coconut creamer, ¼ cup of the original coconut creamer or milk, flaxseed, and turmeric in your blender and puree until smooth. Add more coconut creamer or coconut milk as needed to get the consistency desired (I often use a full ½ cup).
  2. Pour two-thirds of the mixture into a glass.
  3. Add the raspberries, chia seeds, and pepper to the remaining mango mixture in your blender and puree until smooth. Blend in just a few drops of stevia, to taste, if more sweetness is needed.
  4. Pour the raspberry mixture on top of the mango. Garnish with raspberries, if desired.
Recipe by Go Dairy Free at