Creamy Dairy-Free Dill Dressing
Prep time
Total time
Serves: About ¾ cup
  • ½ cup mayonnaise (I used Chosen Foods Avocado Mayo)
  • ¼ cup unsweetened dairy-free milk beverage (I used coconut)
  • ¼ cup chopped fresh dill
  • 1 tablespoon lemon juice
  • ½ teaspoon apple cider vinegar
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt, or to taste
  1. Whisk all ingredients together in a bowl.
  2. If possible, chill in the refrigerator for an hour or more before serving. This helps to infuse the dill flavor. Store in an airtight container in the refrigerator for up to a week.
Recipe by Go Dairy Free at