¼ cup unsweetened dairy-free milk beverage (I used coconut)
¼ cup chopped fresh dill
1 tablespoon lemon juice
½ teaspoon apple cider vinegar
½ teaspoon Dijon mustard
¼ teaspoon salt, or to taste
Instructions
Whisk all ingredients together in a bowl.
If possible, chill in the refrigerator for an hour or more before serving. This helps to infuse the dill flavor. Store in an airtight container in the refrigerator for up to a week.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/creamy-lemon-dill-dressing