Dairy-Free Freezer Pancakes
 
Prep time
Cook time
Total time
 
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Serves: 12 to 14 pancakes
Ingredients
Instructions
  1. Add the baking mix, eggs, milk beverage, and vinegar to a large mixing bowl. Whisk until blended. There will be a few small lumps remaining in the batter.
  2. Let the batter sit while you preheat a pan or griddle over medium heat.
  3. Pour the batter by the scant ¼-cupfuls onto your hot, greased skillet or frying pan. If making a flavored variety, sprinkle on the ingredients in one of the variations below. Cook until the pancake edges look dry. If they brown too quickly, turn the heat down to medium-low.
  4. Flip and cook until golden brown.
  5. Remove the cooked pancakes to a cooling rack, and repeat with the remaining batter.
  6. Let the pancakes cool completely.
  7. Arrange the pancakes in a single layer on a cookie sheet and freeze.
  8. When frozen, remove the pancakes from the cookie sheet and place in an airtight container or freezer bag. Return the pancakes to the freezer.
  9. To reheat the dairy-free freezer pancakes, remove two or three pancakes from the freezer, place them on a plate, and microwave for 60-90 seconds or until heated through. Or, you can toast the pancakes individually in the toaster. Larger amounts of pancakes can be reheated on a cookie sheet in a 325ºF oven for 10 to 15 minutes or until heated through.
  10. Serve the dairy-free pancakes with maple syrup or other desired toppings.
Notes
Filling and Topping Ideas
Blueberry Pancakes: ½ cup blueberries, either gently stirred into the batter or added to each individual pancake while cooking. If using frozen wild blueberries, toss them with a bit of the dry baking mix or flour before adding.
Chocolate Chip Pancakes: ½ cup dairy-free chocolate chips, either gently stirred into the batter or sprinkled onto each pancake while cooking.
PB & J Pancakes: ½ cup peanut or other nut butter whisked into the batter (can use sunbutter for nut free). Top with ½ cup jam (wild blueberry is pictured here) mixed with ½ cup maple syrup whisked together in a saucepan over medium heat until warm and blended. (This idea was inspired by a Bisquick pamphlet I read years ago.)
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-freezer-pancakes