Vegan Sriracha Shells 'n Cheese with Broccoli
Prep time
Cook time
Total time
Serves: 4 servings
  1. Cook the pasta shells according to the instructions on box.
  2. Steam the broccoli florets for about 5 minutes, or until bright green and tender.
  3. Add the cashews, hummus, milk beverage, nutritional yeast, olive oil, onion, and garlic to your blender and puree until smooth and creamy.
  4. Stir the cheesy hummus sauce into the pasta until well coated. Gently stir in the broccoli, and serve.
Recipe by Go Dairy Free at