Dairy-Free Hummus Mac & Cheese
Author: Allie Namath
Recipe type: Entree
Cuisine: American
Serves: 4 servings
- 8 ounces pasta (macaroni, small shells, other small pasta; gluten-free, if needed)
- ½ head broccoli, broken into florets
- 1 cup raw cashews
- ½ cup hummus
- ½ cup unsweetened dairy-free almond milk beverage
- ½ cup nutritional yeast
- 3 tablespoon extra-virgin olive oil
- ¼ onion, roughly chopped
- 1 garlic clove
- Cook the pasta shells according to the instructions on box.
- Steam the broccoli florets for about 5 minutes, or until bright green and tender.
- Add the cashews, hummus, milk beverage, nutritional yeast, olive oil, onion, and garlic to your blender and puree until smooth and creamy.
- Stir the cheesy hummus sauce into the hot pasta until well coated. Gently stir in the broccoli, and serve.
- The sauce will thicken. If it becomes to thick, whisk in more milk beverage or water, as needed.
Sriracha Version: Blend ½ to 1 teaspoon sriracha, to taste, in with the sauce.
Serving size: ¼ recipe Calories: 599 Fat: 31.3g Saturated fat: 5.1g Carbohydrates: 64.1g Sugar: 5g Sodium: 166mg Fiber: 8.2g Protein: 19.6g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-hummus-mac-and-cheese
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