Slow Cooker Sweet Potato Casserole
Prep time
Cook time
Total time
Serves: 8 servings
  1. Grease the inside of a 6-quart slow cooker. Add the sweet potatoes, stock and brown sugar.
  2. Cover and cook for 4 hours on high, stirring once each hour, or until the potatoes are tender.
  3. Stir in the buttery spread (or coconut oil), cinnamon, salt and nutmeg. Cover and let stand 5 minutes.
  4. Beat the sweet potatoes with a hand mixer on medium-high speed until smooth. Taste test, and mix in more seasoning, if needed.
  5. Top with the marshmallows. Cover and cook 10 minutes on high, or until the marshmallows are slightly melted.
Recipe by Go Dairy Free at