Instant Homemade Nut Milk (Just 2 Minutes!)
Prep time
Total time
You can half, double, triple, or whatever multiple you need of this recipe to get as much or as little homemade nut milk as you need right now.
Serves: 1 cup
  • 1 tablespoon natural creamy salted nut butter (made here with Bestie Almond & Cashew Butters)
  • ¾ to 1 cup water
  • 1 teaspoon maple syrup or sweetener of choice, to taste (optional)
  1. Place the nut butter in your blender with the water. Use ¾ cup for a creamier nut milk or 1 cup for a more standard milk beverage. Blend for 30 to 60 seconds.
  2. If desired, blend in the sweetener. I recommend this for sipping; a little maple goes a long ways.
  3. Nut butter can still have a tiny bit of sediment. If desired, pour the nut milk through two layers of cheesecloth before using, for the smoothest finish.
  4. This will keep in a container in the refrigerator for up to 1 week, but it will settle since there are no additives. Just give it a stir or shake, and use as you would any other dairy-free milk beverage.
Recipe by Go Dairy Free at