Warm Carob Milk (with Spiced Option)
Prep time
Cook time
Total time
The Mexican spice option that I included with this recipe is subtle and warming. If you want a bigger spice hit, double the cinnamon and add both ginger and cloves.
Author: Alisa Fleming
Serves: 2 servings
Ingredients
- 2 cups unsweetened almond milk beverage (I used Silk; see post above for nut-free options)
- 2 tablespoons carob powder
- 2 tablespoons maple syrup (or your liquid sweetener of choice)
- ½ tablespoon vanilla extract
- ¼ teaspoon ground cinnamon (optional)
- Dash ground ginger or cloves (optional)
- Pinch salt
Instructions
- Place all of the ingredients in your blender, and blend for about 30 seconds.
- Pour the carob milk into a saucepan and heat over medium-low heat until hot, but not boiling. For a richer, sweeter drink, you can simmer the carob milk for a few minutes.
- Divide the warm carob milk between two mugs and serve.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/warm-spiced-carob-milk