Warm Carob Milk (with Spiced Option)
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The Mexican spice option that I included with this recipe is subtle and warming. If you want a bigger spice hit, double the cinnamon and add both ginger and cloves.
Serves: 2 servings
  1. Place all of the ingredients in your blender, and blend for about 30 seconds.
  2. Pour the carob milk into a saucepan and heat over medium-low heat until hot, but not boiling. For a richer, sweeter drink, you can simmer the carob milk for a few minutes.
  3. Divide the warm carob milk between two mugs and serve.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/warm-spiced-carob-milk