Cranberry Orange Bread
Prep time
Cook time
Total time
Serves: 1 9x5 loaf
  1. Preheat your oven to 350ºF and lightly grease a 9x5-inch loaf pan.
  2. If using frozen cranberries, spread the berries out on cutting board and let rest for 10 minutes. Cut large cranberries in half.
  3. In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda. Whisk in the nuts and egg to thoroughly combine. Stir in the cranberries.
  4. In a small bowl, whisk together the milk beverage, orange juice, buttery spread or oil, orange zest, bitters, vinegar, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and stir gently until fully moistened; do not over mix.
  6. Spoon the batter into your prepared pan and smooth out top.
  7. Bake for 50 minutes, or until toothpick inserted in center comes out clean.
  8. Let rest in the pan for 10 minutes. Then turn the loaf out onto a wire rack to cool completely for at least 1 hour before slicing.
Recipe by Go Dairy Free at