Green chimichurri is the sauce we hear of most, but the lesser known red version is even more flavorful. This particular recipe is inspired by the spicy flavors of Brazil.
Author: McCormick
Serves: 12 servings (2 tablespoons each)
Ingredients
1 red bell pepper, stemmed and cut into large pieces
½ cup coarsely chopped onion
½ cup packed cilantro leaves (can sub parsley, if preferred)