Gluten Free Vegan Yogurt Waffles
Prep time
Cook time
Total time
Serves: 3 to 4 servings
Gluten Free Vegan Yogurt Waffles
  • 1½ cups Sarah's gluten free flour blend
  • 3 tablespoons coconut sugar or cane sugar
  • 1 tablespoon baking powder
  • 1¼ cups unsweetened coconut milk beverage (I use So Delicious)
  • ½ cup unsweetened coconut milk yogurt (I use So Delicious)
  • 3 tablespoons sunflower or grapeseed oil
  • 1 teaspoon vanilla extract
Maple Yogurt Topping
  • ½ cup unsweetened coconut milk yogurt (I use So Delicious)
  • 2 to 3 tablespoons pure maple syrup
  • Fresh fruit (such as strawberries and blueberries)
  1. To make the gluten free vegan yogurt waffles, preheat your waffle maker, setting it to medium-high heat.
  2. Whisk together the flour, coconut sugar, baking powder and salt. Add the coconut milk, yogurt, oil, and vanilla, and stir until just combined.
  3. Spray your preheated waffle iron with cooking spray. Pour the batter into center of your waffle maker (amount varies by iron).
  4. Close the waffle maker and cook until the waffles are crispy and golden brown, about 3 to 5 minutes. Repeat with the remaining batter.
  5. To make the maple yogurt topping, whisk together the yogurt and maple syrup.
  6. Top the waffles with the maple yogurt and fresh fruit.
Recipe by Go Dairy Free at