Coconut Chai Smoothie
Prep time
Total time
Serves: 2 to 3 smoothies
  • 1 ripe banana
  • 1 cup brewed chai tea, cooled
  • 1 cup vanilla dairy-free coconut milk beverage (I use So Delicious)
  • ½ cup unsweetened vanilla dairy-free yogurt alternative (I use So Delicious)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground cardamom
  • ⅛ teaspoon freshly ground pepper
  • Scoop of vegan vanilla or plain protein powder (optional)
  • Coconut sugar or other sweetener, to taste (optional)
  • Ice
  • CocoWhip and toasted coconut to garnish (optional, for a milkshake treat!)
  1. Place the banana, cooled tea, milk beverage, and yogurt alternative in your blender.
  2. Add the spices and blend on medium speed until smooth.
  3. Add ice and blend until you reach the desired consistency. I used 2 to 3 cups of ice.
  4. Pour your smoothie into glasses and top with CocoWhip and toasted coconut, if desired.
Recipe by Go Dairy Free at