Coconut Chai Smoothie
Author: Brianna Hobbs
Serves: 2 to 3 smoothies
- 1 ripe banana
- 1 cup brewed chai tea, cooled
- 1 cup vanilla dairy-free coconut milk beverage (I use So Delicious)
- ½ cup unsweetened vanilla dairy-free yogurt alternative (I use So Delicious)
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground cardamom
- ⅛ teaspoon freshly ground pepper
- Scoop of vegan vanilla or plain protein powder (optional)
- Coconut sugar or other sweetener, to taste (optional)
- Ice
- CocoWhip and toasted coconut to garnish (optional, for a milkshake treat!)
- Place the banana, cooled tea, milk beverage, and yogurt alternative in your blender.
- Add the spices and blend on medium speed until smooth.
- Add ice and blend until you reach the desired consistency. I used 2 to 3 cups of ice.
- Pour your smoothie into glasses and top with CocoWhip and toasted coconut, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/coconut-chai-smoothie
3.5.3226