Easy Teriyaki Dressing for Side Salads: Add ¼ cup peanut oil (or other vegetable oil), ¼ cup teriyaki sauce (
gluten-free, if needed), and 1 teaspoon sesame oil to a glass jar with a lid. Shake until combined. Serve dressing with simple green salads. Refrigerate any leftover dressing.
The Crockpot Peking Pork Chops portion of this recipe is reprinted with permissions from
Make It Fast, Cook It Slow by Stephanie O'Dea.