Veggie Pizza Focaccia Bread
Prep time
Cook time
Total time
This flavorful flatbread is pizza-esque, but doesn't require any cheese! If you have salt-free Italian seasoning on hand, you can use ¾ teaspoon in place of the oregano, thyme, and basil.
Serves: 12 servings
  1. Preheat your oven to 475°F.
  2. To make the dough, in a mixing bowl, whisk together the whole-wheat flour, ½ cup all-purpose flour, yeast, and salt. Add the water and oil. Beat with a mixer until smooth.
  3. Stir in the remaining all-purpose flour to form soft dough.
  4. Turn the dough out onto a floured surface and knead by hand until consistent and elastic, about 4 minutes. Cover and let stand for 15 minutes.
  5. To make the topping, in a large bowl, stir together the mushrooms, tomatoes, green bell pepper, olives, onion, oil, vinegar, salt, pepper, oregano, thyme, basil and garlic powder.
  6. Grease a 15x10x1-inch jelly roll baking pan. Sprinkle the bottom with the cornmeal.
  7. Gently press the dough evenly into the pan. Generously prick the dough with a fork.
  8. Bake for 10 minutes, or until lightly browned.
  9. Evenly spread the topping mixture over the dough.
  10. Bake for 10 minutes, or until the edges are golden brown.
Recipe by Go Dairy Free at