No Oil? No Problem. To keep this dish oil-free, opt for vegetable broth instead of olive oil.
No Nuts? No Problem. To keep this dish nut-free, use raw shelled sunflower seeds instead of walnuts and do not use the cashew sour cream.
No Soy? No Problem. To keep this dish soy-free, swap out the reduced-sodium tamari for coconut aminos.
Leftovers? This chili is even better on the second day after the flavors have mingled overnight!
This recipe with photo was reprinted with permissions from
Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness by Ashley Melillo.