This easy ice cream has a rich infusion of green tea flavor. But unlike the matcha option, the brewed version has a very pale yellow-green hue. You can optionally use a natural green food coloring to achieve a more a more vibrant look.
Author: Alisa Fleming
Recipe type: Dessert
Cuisine: American
Serves: about 2½ cups
Ingredients
1 cup unsweetened dairy-free milk beverage
6 green tea bags
½ cup sugar
1¼ cups full-fat canned coconut milk
⅛ teaspoon salt
Natural green food coloring (optional)
Instructions
Heat the milk beverage in a small saucepan over medium heat until hot and steaming (just before it begins to boil).
Remove the pan from the heat and steep the tea bags in the hot milk for 5 minutes. Squeeze each tea bag to extract as much of the milky green tea as possible.
Whisk in the sugar until dissolved.
Whisk in the coconut milk until smooth.
The natural color of this ice cream is very pale. For a green hue, you can whisk in your favorite natural green food coloring.
Pour the mixture into a 3-cup or larger glass measuring cup and let cool to room temperature. Then cover and refrigerate for 2 hours or more.