Sweet Sriracha Pork Skewers
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 servings
Ingredients
  • 1 (1 lb) pork tenderloin (like Smithfield), cut into 1-inch cubes
  • ½ cup agave nectar (can substitute honey)
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce, wheat-free tamari, or soy-free coconut aminos
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 pint fresh pineapple chunks
  • Wooden skewers, soaked in water
Instructions
  1. In a medium bowl, whisk together the agave nectar, sriracha, soy sauce, rice vinegar, and garlic.
  2. Pour the marinade into a zip-top bag and add the cubed pork tenderloin. Seal and marinate for up to 24 hours in refrigerator.
  3. Alternately thread the marinated tenderloin and pineapple chunks on skewers, and make sure the pineapple is tight against tenderloin.
  4. Heat your charcoal or gas grill to medium heat.
  5. Grill the skewers, turning every 5 minutes, until all sides are grilled and the pork is cooked through. The meat should reach an internal temperature of 145ºF.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sriracha-pork-skewers